The multifunctional pasta machine can use one or more of flour, rice flour, corn flour and starch as raw materials. After conversion and extrusion, it can produce more than ten series of products in three categories, including shells, conches, white fungus, lanterns, five-pointed stars, tornadoes, peanut shells, etc. Simulated snacks can be processed into fried, spicy, barbecued, seafood, small fruit, five-spice and other snack snacks with various flavors. Secondly, it can produce Italian-style hollow noodles, macaroni noodles, white fungus noodles, cat ear ramen noodles and other pasta with distinctive local characteristics. It is the population of urban market towns. The ideal equipment for pasta production in many regional pasta restaurants and hotels. It can produce spinach noodles, tomato noodles, pumpkin noodles, egg noodles, kelp noodles and other highly nutritious noodles in various flavors. It can be eaten freshly or packaged for sale
1. Ingredients: Flour, rice flour, starch, various cereals can be mixed in one or more types
2. Product types:
Snack food: Simulated snow shells, golden conch, lantern fruit, golden tornado, peach core, windmill, snow and white fungus
Refreshing pasta : Hollow flower (square) tube noodles, spiral macaroni, shell noodles, white fungus noodles, cat ear noodles, ramen, cold noodles, vegetable noodles.
Three models and prices: model, kilograms per hour, power, price yuan (machine price does not include motor and freight). Also available are auxiliary equipment: noodle mixer unit/Taipower fryer unit/unit, etc.
< ) Contact person: Liu Jing Tel: or:
Multifunctional pasta machine, shell pasta machine